Everest Expedition

Duration

71 Days

Grade

Strenuous (5)

Altitude

** m / ** ft

Service Level

Basic

Rating

Overview

We provide all camping equipment and gear, including tents, dining, toilet, and Kitchen tents. At base camp, we have a large mess tent equipped with all necessary kitchen gadgets including stoves, tables, and chairs. Meals are prepared by our trained and experienced expedition cooks. We make it sure that the food we provide is hygienic and at the same time suits your palate. We offer all varieties of food including continental and local Nepali/Tibetan items. Breakfast includes porridge, egg, bread, etc. Some of the items in the lunch include rice, lentils, beans, green vegetables, chapattis, bread, and tinned meat and fish items. Fresh or tinned fruit and tea or coffees make the desserts. For the main meal, you can choose your own menu - either local or western varieties. Local varieties include from the local Dal Bhat, yak stew, momo to the western burgers, pasta, sandwiches, and pizzas.
During the actual mountain climbing, we mostly use dry or dehydrated foods, including chocolate, cheese, nuts, and muesli items.
Team Composition
Team composition is important to ensure safety and comfort of the climbers. We observe high safety standards, therefore, for 2 International Climbers, we assign:
HGT Accredited Climbing Guide
High Altitudes Assistance Sherpa
Cook
Base Camp Assistance and other necessary trek crew such Porters, Yaks and Yak man
Because of our high safety standards, team members would be added as per the number of international climbers.
Physical Condition & Experience Requirements
Although Everest is not as technical as K2 or Kanchenjunga, it’s simply not a piece of the cakewalk to climb Everest even for the veteran mountaineers. It’s also true that getting back from the summit is more important than getting there. There is a real objective danger and judgmental error involved in every Everest Expedition. The oxygen level over 7,000m is only 40% of what it is at the sea level. The weather is never fully predictable. The climbers must have years of prior experience in rock and ice climbing especially above 7,000m. You also need to feel confident and comfortable ascending or descending on fixed ropes along a steep technical terrain. Moreover, as Jon Krakauer says, while you’re Into the Thin Air up there, “The consequences of a poorly tied knot, a stumble, a dislodged rock, or some other careless deed are as likely to be felt by the perpetrator's colleagues as the perpetrator.” Your actions affect not only your own but the welfare of the entire team.
Best Time to Travel
The spring season of March to May is considered the best time for Everest expedition. Spring is also the most popular season for the expedition. The months of April and May and then again October and November are the classic climbing period. The summer months of monsoon rains and the winter months from December to February are the most unfavorable time for Everest Expedition.


Trip Itinerary

01 Arrival in Kathmandu (1,300m/4,264ft)

Upon your arrival in the Kathmandu airport (KTM) you will be greeted by a representative. After completing your custom formalities (Visa, etc) pick up your luggage and look for our representative display board at the arrival gate. You will be then transferred to your hotel. After check in, you will visit HGT office, meet your trekking guide as well as other participants and do final preparation for the trip. Later in the evening, there will be a welcome dinner which will introduce you to the Nepalese food culture.
Included meals:Dinner

02-03 At leisure in Kathmandu

Sightseeing and Preparation for Everest Expedition. While the leader attends a formal briefing in the Ministry of Tourism, you will explore the fascinating city of Kathmandu. Take rest, familiarize, and make a sightseeing tour to Kathmandu's World Heritage Sites. We make a guided tour to some of UNESCO World Heritage Sites in the Kathmandu valley: Kathmandu Durbar Square, Pashupatinath, Swayambhu, and Boudhanath. The day will also be for finalizing official procedure and other necessary arrangements. You will be also briefed on the nature of the expedition, equipment, and team composition. You can also make your last minute buying of personal items as you will be flying to the Himalayas tomorrow. In the late afternoon, the leader will check everyone's equipment, as Kathmandu is the last opportunity to buy anything missing. You will also get introduced with fellow expedition members and guides.

04 Fly to Lukla & Trek to Phakding - 2,840m/9,315ft

An early morning scenic flight to Lukla. The mountain flight over to Lukla is one of the most beautiful air routes in the world culminating in a dramatic landing on a hillside surrounded by high mountains peaks. In Lukla, we will meet our camp staff and porters.After meeting our other crew members and with some packing and arrangements, we start our trek through the prosperous village of Lukla until we reach Phakding. Phakding lies on the main trade route through the area and there are a number of clean well-built lodges where we can spend the night.

05 Trek to Namche Bazar

Continue up the banks of the Dudh Kosi, crossing it twice by small suspension bridges before reaching the village of Monjo where we will enter the Sagarmatha National Park. Cross the confluence of the Dudh Kosi and the Bhote Kosi on a high suspension bridge and climb steeply for about two hours to reach Namche Bazaar. This is a prosperous trading town and the capital of the Khumbu region with genuine Tibetan artifacts.

06 At leisure in Namche Bazar

We spend a day in Namche Bazar resting and allowing our bodies to become acclimatized to the altitude of 3,450m (11,300ft).Although a leisure day, it's important not to remain idle. Health experts always recommend us to stay active and moving during the rest day too instead of being idle. We either spend the day taking a day hike to Thame or visiting Khunde or relaxing and exploring Namche Bazaar itself. Namche Bazzar is the main centre of the Everest (Khumbu) region and has government offices, ATMs, Internet cafes, shops, restaurants, a bakery and a colorful market each Friday evening and Saturday. If we trek a few hundred vertical feet during the day, it will help us to properly acclimatize. Our guides will take us to the Tourist Visitor Center near the headquarter of the Sagarmatha National Park where we can observe an assortment of things related to the first Everest ascenders, Sherpa culture and learn about the various plant and animal life of the Everest region.

07 Trek to Thyangboche

The well worn Everest trail contours around the side of the valley high above the Dudh Kosi. Follow the path, savoring the first really good views of the great peaks of the Khumbu: Everest, Lhotse, Nuptse and Ama Dablam. Passing by several villages and numerous tea shops, cross the Dudh Kosi River and make a steep climb to Thyangboche, home of an impressive and newly rebuilt monastery.

08 Trek to Dingboche

We pass through several Chortens and Mani walls and small villages. We enjoy lunch with fantastic close-up views of Ama-Dablam. Shaded by rhododendron trees, the path leads gradually down to the river once again to another airy suspension bridge. An hour's walking from here brings us to Pangboche, an excellent viewpoint for Ama Dablam. Contouring up the valley side, re-cross the river and turn up the Imja valley to reach the picturesque farming village of Dingboche.

09-13 Acclimatization

This is an important phase of the expedition. Dingboche is a good location for acclimatization. The team leader will organize daily outings to the adjacent hills with the aim of providing gradual acclimatization. Walk some of the nearby hills in order to slowly increase exposure to altitude. Follow the regime that you have previously found most suitable, in order to give you maximum acclimatization before arrive in base camp.While in Dingboche, we can attend a seminar on high altitude acclimatization at a hospital run by the Himalayan Rescue Association nearby Pheriche. The walk over to Pheriche and back will also serve as good acclimatization training.

14 Trek to Lobuje

Retrace back to Pheriche before continuing up the trail towards base camp. Reach Dugla situated below the snout of the Khumbu Glacier, a convenient place for lunch. After lunch, the trail starts steeply to climb up beside the glacier moraine. After a couple of hours the track eventually leads to a small cluster of tea houses pleasantly situated at Lobuje.

15 Trek to Everest Base Camp

Contouring along the valley-side and looking down on the Khumbu Glacier, follow a reasonable trail to Gorak Shep. This was the site of the base camp in 1953 and now consists of a few small tea houses. Leaving Gorak Shep, the trail leads on to the moraine of the Khumbu Glacier and becomes quite vague, weaving between mounds of rubble and eventually reaching base camp near the foot of the Khumbu Icefall. This will be our home for the next six weeks

16-18 Rest and preparation

19-64 Ascent of Mt Everest

65 Withdraw to Base Camp

All team members return to base camp and assist with packing expedition stores and cleaning the base camp area.

66-68 Return trek to Namche Bazaar via Dingboche and Thyangboche

69 Trek to Lukla

70 Fly Lukla to Kathmandu

We will return to the welcome haven of the Hotel. Once back in Kathmandu, sherpaoutdooradventure S
will host an evening barbecue to celebrate the expedition and as a farewell party to thank the Sherpas for their support and friendship.

71 Fly Back Home

Inclusion

  • Airport pickups and drops in a private vehicle
  • 3-star hotel accommodation in Kathmandu with breakfast
  • Teahouse accommodation during the trek
  • Tented accommodation during the climb
  • All meals (breakfast, lunch, and dinner) during the trek and climb
  • Welcome and farewell dinners
  • All ground transportation in a comfortable private vehicle as per the itinerary
  • Domestic flights (Kathmandu- Lukla -Kathmandu)
  • English speaking trained and experienced trekking guide, climbing guide and assistant guides
  • Porter service (2 trekkers: 1 porter)
  • Staff costs including their salary, insurance, equipment, domestic airfare, food, and accommodation
  • Down jacket and sleeping bag (to be returned after trip completion)
  • Trekking bag/duffel bag, t-shirt, and trekking map are yours to take
  • All necessary paper work; trekking permits and Island Peak climbing permit
  • Good quality tents and kitchen utensils for camping
  • Group mountaineering (climbing) equipment
  • Medical kit (carried by your guide)
  • All government and local taxes

Exclusion

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